tag:blogger.com,1999:blog-2204942171574599280.post7774589072100802431..comments2023-03-11T00:33:09.099-08:00Comments on sleepless in Sandy: Homemade chevreGenellehttp://www.blogger.com/profile/08476356716619935798noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2204942171574599280.post-71275051516763972672010-10-12T13:12:30.137-07:002010-10-12T13:12:30.137-07:00It's linked, but here's the original: http...It's linked, but here's the original: http://www.101cookbooks.com/archives/000282.htmlMarisahttps://www.blogger.com/profile/05765157036858382041noreply@blogger.comtag:blogger.com,1999:blog-2204942171574599280.post-903600941544665272010-10-07T12:08:31.551-07:002010-10-07T12:08:31.551-07:00I know! It goes against all we've been taught!...I know! It goes against all we've been taught! The really scary ones are the cheeses that you add mold to! So weird. I really want to try the ricotta sometime, is it on your blog?Genellehttps://www.blogger.com/profile/08476356716619935798noreply@blogger.comtag:blogger.com,1999:blog-2204942171574599280.post-73238378170661477992010-10-06T23:08:37.870-07:002010-10-06T23:08:37.870-07:00Looks great! My food safety training makes me crin...Looks great! My food safety training makes me cringe at leaving it out at 80 degrees so long, but I suppose growing bacteria is the point. :)<br /><br />Almost as easy as making ricotta...maybe I'll try this next!Marisahttps://www.blogger.com/profile/05765157036858382041noreply@blogger.com