Anyway, last weekend I made fresh, homemade chevre, then today I picked a gorgeous yellow heirloom tomato from my garden... This salad was so meant to be.
These are from my parents' garden-- they get just enough more sun than I do. Luckily they share. :)
Also a few from one of the teachers at Ty's school. (Thanks Carmen! They were delicious!)
In my excitement to cut into my first garden tomato I forgot to snap a pic of it. But you can see the beautiful yellow slices!
Garden tomatoes, homemade chevre, plus a few slices of buffalo mozzarella (my fav- but fresh mozz is great too), basil from my herb garden, a drizzle of olive oil and salt and pepper. Mmmm. Simple summer deliciousness. Oh, I splashed a bit of balsamic vinegar on before I ate it. Love that part.